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Sunday, 6 July 2014

Home-cooked Sunday brunch for myself

After having countless meals outside for the rest of the week, I've decided to spend my late Sunday morning cooking at home. To be honest, I'm quite tired of eating out and consuming indefinite amount of MSG. So here I have stir-fried beef slices with mushrooms, tomato and scrambled eggs, choy sum and miso soup with kelp and mushrooms. Filling and satisfying :)









1 comment:

  1. awesome blog Felicia! :) I will consider yours on my blog links. have a good weekend

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